On September 2, Xiaomi Youpin launched a new cooking species-Zhenmi Multi-Function Electric Cooking Pot, which focuses on low-fat light oil fume. Currently, it is available in crowdfunding at the price of 899 yuan (around $140).
According to the official introduction, in traditional cooking with high temperature, open flame, heavy oil, and thick smoke is the reason to lost a large amount of vitamins and protein, besides it rapidly increased the carcinogens, acrylamide, and trans-fatty acids, which is particularly harmful to the body in the long run.
The new Xiaomi Zhenmi Multi-Function Electric Cooking Pot adopts innovative FIR far-infrared heating technology, through far-infrared waves to make the internal molecules of food resonate to form “self-heating” inside the food. It does not rely on high temperatures and is not easy to overheat, thereby retaining the nutrients in the food.
In addition, it has a constant temperature heating of 160°C. When making fried foods, there is no need to fry at too high a temperature, which can inhibit the formation of trans fatty acids in the food, and at the same time, it can reduce the smoke in the kitchen.
For busy workers, there is really no time to make a hard meal. Xiaomi Zhenmi Multi-Function Electric Cooking Pot has a 35-minute fast stewing function, and 35 minutes can reach an ordinary 2-hour stewing effect, which is very fast and convenient. At the same time, it also has more than 20 cooking procedures, including frying, frying, steaming, boiling, and stewing.
The design of the Xiaomi Zhenmi Multi-Function Electric Cooking Pot is also very delicate, with a malachite green body, red dot button + metal knob design, and the interaction is very simple. In terms of material, water-based, high-temperature and corrosion-resistant pans are used, which can be separated from the host, oil stains and stains are not easy to adhere, and it is easy to clean.
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