Kamado grills are unique egg-shaped cookers that can efficiently perform various cooking practices. Those new to owning these grills must learn how to care for them so they will continue cooking beautifully for many years. Kamados are not your run-of-the-mill grills. These cookers are changing the way people enjoy making delicious dishes outdoors.
How to Season a Kamado Grill
Seasoning is critical before cooking on a new grill. Kamado grills are made from ceramic, so they require seasoning before you cook so the food does not stick. Those considering a kamado cooker should also season their grill to prevent rust.
First, clean the inside of the grill with a damp cloth, then spray an even oil coating. One can use vegetable, canola, peanut, or almond oil. Allow the oil to sit in place for at least fifteen minutes so the grill can absorb it. Put the grill on high heat until it reaches 300 degrees. Allow the grill to stay at this temperature for one hour. Spray more oil every five minutes. The grill is properly seasoned when no more smoke comes out. Remove the grill from the heat and allow it to cool completely before use.
How to Cook on a Kamado Grill
Kamado grills are high-end grills that work the same way as traditional ones, with minor changes. The ceramic body allows for high durability and even cooking because this material holds and distributes heat effectively.
Kamado grills are designed to work with charcoal briquettes or lump charcoal. It is wise to use charcoal made from only natural hardwoods. Charcoal with additives can cause adverse cooking challenges. Use a lighter safe for ceramic grills, and never use lighter fluid.
Use a meat thermometer and control the heat to cook foods correctly without causing them to dry. Grilling takes a little practice, no matter the type of grill. Once someone uses their new Kamado grill a few times, they will become a master.
How to Clean a Kamado Grill
Owners should always clean their grills while they are warm because the food debris is more easily removed. Keeping the grill clean will ensure it lasts longer and provides even cooking. Take care of the following steps.
- Remove any ash left behind by your last grilling session. The best way to remove ash residue is using a grill brush designed for ceramic grills.
- Wipe down the outside of the grill with a damp cloth. Owners can use mild dish soap if the grill is dirty, but remove the soapy residue once clean.
- Cleaning the inside of the grill involves heating it to 600 degrees for around 30 minutes. After the grill cools, use a soft bristle brush to clean the walls and bottom of the grill to remove any residue left behind. Thoroughly dry the cleaned areas.
Kamado Grills Bring New Life to Cooking Outdoors
Kamado grills are unique and fun to use. These grills can roast, smoke, bake, grill, and stirfry delicious foods. With so many ways to use a Kamado grill, owners often cook more outdoors than in. With proper care, Kamado grills can last decades. Thankfully, these grills are easy to keep clean and maintain.
Those who love cooking outdoors should consider purchasing a Kamado cooker. There are many options and accessories that make these cookers versatile and easy to use, even for beginners.